SaleRosso opened 2012 in Antiparos with Italian Chef Rossella, and Sommelier Michela
We offer a 100% Italian kitchen using only top quality ingredients
and high knowledge about the products for an amazing and unique result.
As an highly experienced chef, Rossella is creative using lots of color in
her cooking to create a food experience that looks and tastes great.
We are specialized in producing fresh pasta that is being served in
our menu as Ravioli, Agnolotti, Cavatelli, Lasagna and Gnocchi.
The fish and meat, we cook using Sous Vide which is the best technique to get a fantastic results. Our sommelier, Michela, also selects every year the best Italian wine from North to South of Italy.
SaleRosso is an Italian gourmet restaurant with a twist of
SaleRosso is open everyday for breakfast, lunch and dinner and we also offer a vegan and vegetarian menu. Affordable prices.